Pumpkin White Chocolate Chip Pancake Recipe | STACIE RAYE

Pumpkin White Chocolate Chip Pancake Recipe



There's nothing like the holidays to get me in a cooking mood. I've been making breakfast and lots of desserts lately.
Here's a recipe for Pumpkin Pancakes that I wanted to share with you all.






Pumpkin White Chocolate Chip Pancakes

· 1 ¼ cups Baker’s Corner flour
· 2 tablespoons Baker’s Corner sugar
· 2 teaspoons Baker’s Corner baking powder
· ½ teaspoon Stonemill cinnamon and nutmeg
· Pinch of salt and Stonemill ground cloves
· Mix all ingredients
· In another bowl, mix:
· 1 cup Friendly Farms whole milk
· ½ cup Baker’s Corner canned pumpkin
· 1 large Goldhen egg
· 2 tablespoons of melted Imperial unsalted butter
· Fold mixture into dry ingredients
· Add 1 ½ cups of Baker’s Corner white chocolate chips
· In a skillet over medium heat, melt butter; pour in ¼ cup increments of batter, heating on each side for approximately three minutes





So what special treats are you cooking up this Christmas?

Disclosure: I received a recipe and food from ALDI to try. It was my idea post the recipe and no compensation was received.
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2 comments

  1. WOWOW!! I have to try this! I'm never creative with my pancakes! I'll blow my family away. LOL

    ReplyDelete
  2. Thanks! We're always putting something inside our pancakes. makes them yummy!

    ReplyDelete

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