Easy Pumpkin Chocolate Chip Bread | Stacie Raye

Easy Pumpkin Chocolate Chip Bread

This Fall, I have been having a love affair with Pumpkin.  As I said before, I've been buying all things Pumpkin and I couldn't wait to bake a batch of delicious, moist Pumpkin Chocolate chip bread.  I shared this recipe a before, but wanted to update it a bit.





You will need these ingredients:

1/2
cup butter, softened
1
cup granulated sugar
2
eggs
1
cup canned pumpkin (not pumpkin pie mix)
2
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1
teaspoon pumpkin pie spice
1/2
cup miniature semisweet chocolate chip



Preheat oven to 350. Grease a loaf pan.

As with all baking recipes, you'll mix the dry ingredients in one bowl, and the wet ingredients in another bowl. Gradually add the dry mix to the wet mix while stirring.  Add the chocolate chips last.

Bake 55-65 minutes.  Let cool.

(This Betty Crocker recipe can be found here)


What have you been baking lately?


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7 comments

  1. This recipe looks too good! I can't wait to try it. Your one of the features tomorrow Stacie! Thanks for sharing it at the party & feel free to share any other posts this week! Theresa @DearCreatives

    ReplyDelete
    Replies
    1. Aw, thanks Theresa! I will be sure to add more!

      Delete
  2. OMG I am definitely trying this! Thank you!

    ReplyDelete
  3. this looks delicious! cant wait to try it!

    ReplyDelete
  4. I think I have everything in my kitchen to make this bread! Which is kind of weird because I usually am missing an item or two. I must try it..maybe bring it to Thanksgiving dinner this Thursday. Thank you and I hope you have a great Thanksgiving!
    Kathleen S. (rafflecopter)

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