This is a sponsored post. I have been a fan of olive oil for years. I use Olive Oil almost every day. Whether it’s in my cooking or even my baking.
I’ve even made my famous Easy Chocolate Chip Banana bread with olive oil and it tastes pretty good. If you want to know how good using olive oil can be for you and your family, keep reading.
Ways I use extra Virgin olive oil
*Use olive oil instead of butter in your baking. I make a delicious chocolate chip banana bread and sometimes I swap out the butter for olive oil. Plus it’s perfect for people who have dairy allergies and I often use it while making birthday cakes.
*Another way I use extra-virgin olive oil is in salad dressings. I add a bit of balsamic vinegar, herbs, and seasonings and make my own citrus dressing or balsamic vinaigrette. It’s fresh and tastes so much better than store-bought salad dressing.
*Of course I use it to saute my vegetables and have done so for years. You can even fry in olive oil too. They can handle heat up to 400° without smoking and will add a delicious flavor to your meal.
*Use olive oil to dip your bread into. The flavorful oils make this a tasty way to enjoy your favorite baguette.
*In the picture above I chopped up a Roma tomato added minced garlic, along with dried basil and just a splash of balsamic vinaigrette to create a delicious dip for my bread. You can use this tomato mixture to also make bruschetta as well.
Do you like to cook with Extra Virgin Olive Oil?
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My daughter cannot have butter because she is allergic to milk. I will definitely look into it. Great post!
I love dipping my breads in olive oil. That reminds me, I need to pick up some.