Pumpkin Chocolate Chip Bread | STACIE RAYE

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Pumpkin Chocolate Chip Bread


The Holidays bring out the baker in me. I always look for new recipes to try.  My latest is Pumpkin  Chocolate Chip Bread and boy is it good!  At first I wasn't sure how the two ingredients would taste together, but I tell ya, it works.


Here's the ingredients:

1/2
cup butter, softened
1
cup granulated sugar
2
eggs
1
cup canned pumpkin (not pumpkin pie mix)
2
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1
teaspoon pumpkin pie spice
1/2
cup miniature semisweet chocolate chips
(Borrowed from Betty Crocker website.)


First, gather all your ingredients.


Your mix will look like this.


Spread it out in a baking dish like so.


 The finished results.  Doesn't it look good.



So what have you been baking lately?

4 comments

  1. It looks yummy!! I just finished making Claire's Turtle graham bars from the food network website. I am horrible at baking so this seemed like an easy one for me!

    ReplyDelete
  2. Looks Yummy. I don't add butter to mine. I have to try that! I made Blondies last week for the first time.

    ReplyDelete
  3. Nicole, I've never made Blondies before because my boys can't eat nuts.

    ReplyDelete

Holla at your girl!